A sweet flatbread made by stuffing a dough of wheat flour with a mixture of cooked lentils (usually chana dal), jaggery,and spices like cardamom and nutmeg,then rolled out and cooked on a griddle.
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A traditional sweet dumpling made with a flour shell filled with a mixture of khoya (milk solids), dried fruits, and nuts, then deep-fried or baked and dipped in sugar syrup.
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A traditional cannabis-infused yogurt- based drink, similar to thandai, but blended with yogurt and served chilled, often consumed during Holi celebrations for its intoxicating effects and symbolic significance.
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Crispy fritters made by batter-coating vegetables like potatoes, onions, spinach leaves, or paneer (Indian cottage cheese), seasoned with spices and deep-fried until golden brown.
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Soft paneer (Indian cottage cheese) dumplings soaked in sweetened, flavored milk infused with saffron and cardamom, garnished with chopped nuts, and served chilled.
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It is a sweet pancake or fritter made from a batter of flour, milk, and sugar, deep-fried until crispy and then dipped in sugar syrup.
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Spiced mashed potato patties shallow-fried until crispy on the outside, served with various chutneys and sometimes topped with yogurt, chopped onions, and sev (crunchy chickpea noodles).
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Soft lentil (usually urad dal) dumplings soaked in yogurt, topped with sweet and tangy chutneys (tamarind and mint), and sprinkled with spices like cumin and chili powder.
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Deep-fried spiral-shaped sweets made from fermented batter, soaked in sugar syrup, and enjoyed warm for their crispy texture and sweet flavor.
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